It’s good to keep track of exactly where my paychecks are going.
Brandy:
- Laird’s Old Apple Brandy
- Brandy Presidente
- Clear Creek ‘Slivovitz’ Plum Eau de Vie
- Clear Creek Kirschwasser
- Trimbach Framboise Grand Reserve
- Chateau de Beaulon Cognac Grande Fine
- Marie Duffau Napoleon Armagnac
Gin (and Relatives):
- Tanqueray
- Ransom Old Tom
- Krogstad Aquavit
- Plymouth
- Homemade bergamot-infused gin
- Brennivin ‘The Original Icelandic Schnapps!’
- Sobieski Vodka
Whiskey:
- Eagle Rare ‘New York Single Barrel’ Bourbon Whiskey
- New Holland ‘Zeppelin Bend’ Straight Malt Whiskey
- Redeption American Straight Rye Whiskey
- Tomatin 12-Year Highland Single Malt
- Bunnahabhain 12-Year Islay Single Malt
- Gordon & MacPhail Caol Ila 9-Year Islay Single Malt
- Bruichladdich 20-Year Islay Single Malt
- The Famous Grouse 12-Year Blended
Tequila and Mezcal:
- Leyenda del Milagro Tequila Reposado
- Del Maguey ‘Chichicapa’ Single Village Joven Mezcal
- Del Maguey ‘San Luis del Rio’ Single Village Mezcal
- Los Danzantes Reposado Mezcal
Rum (and relations):
- El Dorado 8-Year Demarara Rum
- Appleton V/X Jamaica Rum
- Rhum Neisson Reserve Speciale
- Smith & Cross Jamaica Rum
- J. Wray & Nephew Jamaica Overproof Rum
- Leblon Cachaca
Liqueurs:
- Cointreau
- Senor Curacao of Curacao Liqueur
- St. Germain Elderflower Liqueur
- Rothman and Winter Creme de Violette
- Rothman and Winter Apricot
- Cherry Heering
- Benedictine
- Pernod
- Herbsaint
- Pimm’s
- Licor 43
- John D. Taylor’s Velvet Falernum
- Homemade Pimento Dram
- Maraska Maraschino
- Luxardo Amaretto
- Marie Brizard Creme de Cacao
- Stock Kummel
- Rumple Minze
- Green Chartreuse
- Verveine du Velay
Amari:
- Gran Classico
- Cynar
- Campari
- Fernet-Branca
- Luxardo Amaro Abano
- Zwack (not Unicum, which is… different)
- Flora di Monteoliveto Tonico-Digestivo
- Santa Maria al Monte Amaro
- Amaro al Miele Montalcino
Bitters:
- Angostura Aromatic Bitters
- Angostura Orange Bitters
- Fee Bros. Grapefruit Bitters
- Fee Bros. Rhubarb Bitters
- Regan’s Orange Bitters #6
- Peychaud’s Bitters
- Bittermens’ Xocolatl-Mole Bitters
- The Bitter Truth Celery Bitters
- The Bitter Truth Lemon Bitters
- The Bitter Truth Orange Bitters
- The Bitter Truth Creole Bitters
- The Bitter Truth Jerry Thomas Bitters
- Scrappy’s Lavender Bitters
- Scrappy’s Chocolate Bitters
- Scrappy’s Grapefruit Bitters
- Homemade Aromatic Bitters
- Homemade Orange-Saffron Bitters
- Homemade Cherry-Vanilla Bitters
- Homemade Clove Bitters
- Homemade Mustard Bitters
Aromatized Wines:
- Dolin Dry Vermouth
- Dolin Blanc Vermouth
- Carpano Antica Formula
- Bonal Gentiane-Quina
- Cocchi Americano
- Dubonnet Rouge
- Stone’s Original Green Ginger Wine
- R.L Buller & Son Victoria Tawny Port
- Drysack Sherry
Just found your site. Your trip to Vermont made me think of the Van Vleet. 3 Rum, 1 Lemon Juice, 1 Maple Syrup.
Just made a Razerbac (Sazerac renamed) Sub. Old New Orleans Cajun Spice Rum for the Rye.