You know when you go to the doctor, and s/he asks you how many drinks you have a week, and you just know they’re doubling that in their head? I always worry about what they must think of me when I answer honestly.
I’m a grad student in food science, so sometimes I get too technical. I’m not a fan of fake food, an ontological position which, taken with my chosen occupation, generally makes me pretty irritable. But at least I’m pretty when I’m angry.
Any samples I receive will be identified as such, and reviewed honestly and with as little bias as I can muster.
I can be reached at glossolalia at gmail dot com or by comment on this blog. I generally will respond quickly to either method.