Whoops! It’s a bad sign when I’m neglecting my own blog, but since that’s been going on for a couple months now, I’m not going to fight it. Here’s what’s been going on.
On Smile Politely, I wrote a pretty nice rundown of the Negroni, everyone’s favorite Campari-based drink.
On Serious Eats, I wrote about a few goat cheeses that tug at my heart strings, and about why your mozzarella makes the perfect pizza topping, and your chevre falls flat.