In my preoccupation, I even forgot to mention some drinks I wrote about, or made up. Here I talk about a frankly fantastic apple-based version of the Hoop-La! And here I mockingly talk about real tiki drinks after someone else in the Free Press failed to really do so.
Hi Jack,
I just posted your BFP article on cocktails with Orleans wine on our Sumptuous Syrups of Vermont Facebook page. We are friends with Eleanor and Albert – such great folks! We love pairing Orleans with rum in recipes – very smooth. Add some of our Sumptuous Lemon 3 Basil artisan cocktail syrup and a little lemon juice, and you have my current personal favorite cocktail.
I bet you and Don – our mixologist – could share a lot of stories. don@sumptuoussyrups.com
May your glass always be full. Cheers!
Linda
Hi, Linda,
It’s great to hear from you! I haven’t tried your syrups, but they look great. Do you all ever make it up to Burlington? I’m actually going to be in Hardwick sometime later this month/early next month to do some cheese-related research (hopefully at the Food Venture Center’s conference room, actually). I’d love to stop by and chat if you’re around!
Jake