Bobby, over at Drink Dogma, has what may be the angriest best Cinco de Mayo “menu” I have ever seen. If you’re at all interested in tequila or the vagaries of the distilled spirits industry, I recommend taking a look at it.
It can be found through here.
For further reading on the subject, Sarah Bowen’s articles on tequila production and the failure of geographical indication make a good start.
